The perfect burger foy yer Fourth
From The New York Times:
The Perfect Burger and All Its Parts
By JANE SIGAL
Interviews with 30 chefs provided dozens of burger-making lessons for the home cook that aren’t terribly difficult and don’t cost much money. And it all yielded the ideal burger....
http://www.nytimes.com/2009/07/01/dining/01burg.html
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