CULINARY ADVENTURES XIII: Stuffed Portobellos, No Knead Bread (also paella and salad)
For my dad's birthday, amy and i made stuffed portobellos, no knead bread, and salad. my brother and his fiance made paella, little panini's.
The stuffed portobellos were a surprising amount of work- however, this was compounded by the fact we were cooking in my parents kitchen. its a nicer kitchen than ours for sure, but its really hard to cook in a kitchen when you don't know where things are, don't have the same equipment!
but it was done, and very good! i did learn though, that with a broiler, you have to make sure your stuffed mushrooms aren't too high and don't ignite!
the bread was a show stopper as usual!
The paella was fantastic- my brother and his fiancee also added some korean chllli powder to give it a Korean twist for my folks!
pictures courtesy of my brother http://www.flickr.com/star5112
