CA: Sullivan St. Potato Pizza
Another creation from "Artisan Baking Across America." This is Sullivan St. Bakery (NYC)'s potato pizza. really really wet dough, lots of olive oil, potatoes, onions, rosemary, salt. Tasted pretty good, the dough was tricky though. i think it would be good to add either some parm or maybe a wee bit of bacon / proscuitto! this one will be made again.
