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CA: Pain L'Ancienne

   
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CA_Pain_LAncienne.zip (4542 KB)

From Bread Baker's Apprentice. For my dad's birthday! served with clams in white wine / thai basil and thai curry.

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Posted October 5, 2009
Oct 06, 2009
jean said...
steve those are beautiful!!!
Oct 06, 2009
Olivier said...
a little correction for proper french , specially beacuse it is about french bread and gastronomy as well: "Pain à l'ancienne".
meaning is "Bread made by the antic or old, the traditional way".
Sorry but I needed to make the proper correction.
Oct 06, 2009
steve joh said...
No problem! Thanks for correcting it. I just took it from the book.
 
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