How to celebrate Halloween properly.
steve’s posterous |
My Blog. |
Gillian Welch and David Rawlings. Amazing even from afar. Don't understand the folks next to us chattering away though- however its a tough venue for an acoustic duo.
and satisfying walk back to the car after a great day @ hardly strictly bluegrass 2009.
From Bread Baker's Apprentice. For my dad's birthday! served with clams in white wine / thai basil and thai curry.
Another creation from "Artisan Baking Across America." This is Sullivan St. Bakery (NYC)'s potato pizza. really really wet dough, lots of olive oil, potatoes, onions, rosemary, salt. Tasted pretty good, the dough was tricky though. i think it would be good to add either some parm or maybe a wee bit of bacon / proscuitto! this one will be made again.
my photographs
http://www.flickr.com/stevejohman
my instrumental piece for NT2
http://nt2project.posterous.com
